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Land use

The department works towards protecting the State’s land for the agriculture, aquaculture and food processing industries, ranging from open range grazing and broadacre cereal cropping through to irrigated pastures and horticulture, orchards and vineyards.

Scenic view of yellow and green fields
  • Carbon farming refers to a range of practices that increase the amount of carbon stored in the landscape through the active management of vegetation and soil, or that avoid the release of greenhouse gases like methane and nitrous oxide by livestock and fire. 
    View more about Carbon farming
  • The department provides planners with up-to-date information to ensure that land and water resources are available for agriculture and food businesses to expand and grow.
    View more about Land use planning
  • The department works with landholders to manage and achieve sustainability in Western Australia’s rangeland regions, which includes pastoral stations for grazing livestock and land vested for conservation.
    View more about Rangelands