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Soil science and crop nutrition

The department’s Soil Science and Crop Nutrition team seeks to identify new soil management techniques to improve the efficiency of water and nutrient use by crops through better physical, chemical, and biological characteristics of soil.  

Soil profile characterisation is important to better understand the likelihood of production response to any amelioration

Research priorities

  • Soil amelioration
  • Soil re-engineering
  • Sodic soils
  • Post-amelioration management
  • Crop nutrition

Priority projects

  • DPIRD's soil team working with growers on next generation spaders, with working depths to 1 metre, to determine value of the soil transformation
  • Investigating new techniques for sustainable production - applying gravel mulch to a high clay soil to determine its ability to reduce evaporation