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Laboratory and research facilities

The department has a number of facilities across the State conducting research and development in agriculture, aquaculture and farming across various sectors.

Scientist inspecting specimen slides in the laboratory

Recognised for world class, independent research and development, the department delivers through partnerships all aspects of grains, livestock, farming systems, horticulture, and aquaculture research, development and extension. These facilities drive improvements in productivity, sustainability, and resilience within Western Australia’s primary industries. With a team of over 350 dedicated and experienced researchers spread across the state, we foster innovation through a culture of inquiry and adaptation, committed to advancing the future of primary industries. 

Key research areas: 

  • Shellfish and finfish breeding: The development of new industry and commercialisation of shellfish species and increasing production of finfish is a key area of focus, aimed at enhancing aquaculture practices. 
  • Genetics and climate resilience: Research on the genetics of pastures, broadacre and horticultural crops to increase climate resilience and disease resistance is critical for ensuring food security in changing climates. 
  • Climate resilient production systems: Developing farming systems that are adaptable to climate variability is essential for long-term sustainability in agriculture. 
  • Northern beef industry development: A focus on growing and diversifying the northern beef industry to ensure production can meet global demand while remaining sustainable. 
  • Efficient sheep breeding: Research into breeding sheep that are more resilient, efficient, and produce less methane to contribute to both environmental sustainability and increased productivity. 
  • Low emission farming systems: Developing nitrogen-fixing legumes and low emission systems to improve farm productivity while reducing environmental impact. 
  • On-farm management: Providing strategies to manage pests, weeds, and diseases that impact crop yields, alongside improving soil fertility, to help sustain broadacre cropping systems. 
  • Horticulture and apple breeding: Facilities are dedicated to addressing issues in horticulture, such as breeding healthy, unique apples through the Australian National Apple Breeding Program. 
  • Disease resistance and genetic resources: The development of genetic resources for disease resistance, and tolerance to climatic and soil constraints, vital for building resilient crops and livestock. 

Key research facilities

Our geographical spread mirrors the diverse activities of our more than 350 people working in research and industry development, including: 

  • breeding new species of shellfish and more productive finfish  
  • unravelling the genetics of climate resilience and disease resistance in pastures and grain crops 
  • developing climate resilient production systems  
  • growing and diversifying the northern beef industry  
  • breeding more resilient and efficient sheep that emit less methane  
  • developing nitrogen-fixing legumes and low emission farming systems 
  • providing on-farm management strategies to minimise crop losses from pests, weeds and diseases 
  • improving soil fertility to support broadacre cropping systems 
  • developing genetic resources for disease resistance and tolerance to climatic and soil constraints 
  • providing appropriate locations for researching horticulture issues not appropriate or preferred to be done on commercial properties. 
  • providing a site for the Australian National Apple Breeding Program to breed healthy, unique, and consumer preferred apples. 

Our facilities